In order to lighten the environmental impact of agriculture, we need to look at alternative ways to produce products. Cellular agriculture is a viable solution, but is it safe and is it a comparable ...

Lab grown meat used to be something out of a science fiction movie, but Tufts has been at the forefront of progress to make it a reality. In 2021, the United States Department of Agriculture awarded ...

Depending on how it occurs, the development of cellular agriculture — food grown in factories from cells or yeast — has the potential to either accelerate socioeconomic inequality or provide ...

Would you eat lab-grown meat? Would you give the same answer if someone asked you to use a beauty product that had lab-grown collagen as an ingredient? The rise of cellular agriculture hasn’t been ...

Industry, academic institutions and non-profits join forces to build foundational technology of scaled up meat produced from cultivated cells. Competition drives innovation, but for an industry in its ...

The environmental and ethical implications of traditional livestock rearing, combined with an increasing global population and demand for protein-rich nutrition, has led to large investments in ...

IntegriCulture is generating revenue from selling high-value ingredients to the cosmetics market and CRO services to a range ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is ...

Legislators who seek to reduce our greenhouse-gas emissions should support increased public funding for cultivated-meat research. For those who don’t know, cultivated meat is grown from livestock ...

Just eight technologies, including precision fermentation and cellular agriculture, can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years, according to think tank ...

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular ...