Kaju Masala is a rich and flavourful vegetarian curry made with creamy cashews, aromatic spices, and tangy tomato gravy. Presented by Chef Girish Joshi, this restaurant-style recipe balances sautéed ...

Chicken Changezi is a Mughlai-style dish from Old Delhi, known for its creamy, spiced gravy and roasted chicken. Presented by Chef Girish Joshi, this recipe combines marinated chicken, tomato-cashew ...