Like soupy beans and buttered noodles.

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

Chef Jamie Oliver knows how to pack maximum flavor in a short amount of time with minimal ingredients and his latest cookbook offers savory recipes for home cooks. Oliver joined "Good Morning America" ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

For all the recipes I’ve shared over the years and all the times I write in this space, encouraging you, dear reader, to invite friends and family to your table, I’ve struggled to follow my own advice ...

Prepare chicken: In large bowl, whisk together miso, soy sauce, vinegar, sugar, ginger and garlic. Using a sharp knife, cut parallel slashes 1 inch apart in skin side of each chicken piece, cutting ...

Come to the dark (meat) side.

With picnic and potluck season in full swing, I'm always looking for new ways to prepare old favorites. Buffalo Wings are a perennial hit because they're compact and tasty, but deep frying can be a ...

Add it to chicken thighs, crispy tofu, roasted broccoli, pan-fried mushrooms and pasta. You won’t be able to stop. By Becky Hughes About once a week, I find myself eating miso butter off a spoon like ...