The Swiss don’t mess around when it comes to melting foods, probably because it gets so dang cold up in the Alps. They looked at chocolate and said, “We must drink this.” BAM: hot cocoa is born. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Raclette — which derives from the French word meaning “to scrape” — involves melting the surface of a wheel of semi-soft raclette cheese, then scraping the gooey part onto boiled potatoes and other ...

Which raclette grill is best? Raclette is the name of a few different yet closely related food items. It is the name of a Swiss dish, also very popular in France, where cheese is melted and scraped ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. For those needing a refresher: raclette is the ultimate cold-weather ...

A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato gratin. The holiday companion to all your meals. France is abounding with ...