Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Tal Ronnen is the celebrated vegan chef behind the LA restaurant Crossroads . He recently partnered with Whole Foods to create a vegan cheese using traditional cheese-making techniques. The line of ...

Odds are you've seen the word "whey" while walking grocery store aisles, commonly found in many health supplements and fitness protein bars. It could have been from a quick glance at ingredients to ...

Tender vegetarian polpette made with ricotta and grated Parmesan will please any crowd. Ricotta is a soft whey cheese, most often made from cow’s milk used in lasagna, dips, cheesecakes and other ...