Meet High Jumper and JAL employee Naoto Tobe! Since age 10, he's continued to challenge himself to raise the bar. Now he's soaring towards his dream to compete on the world stage in Tokyo next year. Check out Mr. Tobe's answers to your questions 💬: What jump-style do you use in your training? -Raymond S. 💬 I use scissor jumps when warming up, but mainly, I use the "Fosbury Flop" method where I jump with my back towards the bar. Do you eat any special foods as a top athlete? -Toshiko T. 💬 I en