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1:00
Move over whipped cream - we’re topping the classic pavlova with a homemade Baileys custard for a truly decadent dessert. Plus, it’s a great way to use up leftover egg yolks from the meringue! Click the link in our Instagram bio for the full recipe or Google “Taste pavlova with whipped Baileys custard”. Recipe by @_aliceadamsfood #pavlova #meringue #baileys #custard #dessert #christmasdessert #christmasdesserts | Taste.com.au
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Sep 27, 2024
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Taste.com.au
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